Situated on the remote North West Coast of Ireland in County Donegal, an area rich in history and tradition, our oyster farm is in itself a labour of love that stems from countless generations of tradition and knowledge. By these means, we ensure that only the very finest of hand-selected meat rich oysters, grown in the tides of the wild fresh Atlantic Ocean, are delivered to you, by us, straight from the sea.
Our seed oyster is carefully graded (as with all stages of cultivation) to ensure the highest quality possible. Experts in the traditional craft are on hand at each stage to ensure we maintain maximum quality through all stages. Our inter-tidal farms are spread over 3 sites – each in different stages of growth. Seed, growth & full maturity at 3 years. Constant attention to thinning, turning and grading ensure our unmatched standard of oyster. The unique conditions in Donegal bay provide the perfect conditions for rich full-meat oyster growth.